…Just in time for week 4. Yeah, I have some catching up to do. It’s been busy at my house this past week and I just haven’t had time to do much more than get the photos off of my camera. And then try to eat vegetables as fast as we can. Lettuce, I love you but it’s getting to be a little much.

Scallions-1 bunch
Ty Fon Mustard Greens-1 bunch
Romaine Lettuce-1 head
Red Tide Lettuce-1 head
Grand Rapids Lettuce-1 head
Perpetual Spinach-1 bunch
Baby Red Ace Beets and Greens-1 bunch
Genovese Basil-1 bunch
Red Vein Sorrel-1 bunch

I did ok this week. We were still recovering from having leftover veggies from the week before, a hazard of going out of town during CSA time. There’s a little lettuce left, the sorrel, the mustard greens, some of the scallions, and some of the basil. I haven’t yet used the beets, they’re very small, but I did use the beet greens and the perpetual spinach for “Spanokopita Greens” on Friday night, which I served alongside gnocchi with garlic scape pesto. The lettuce has gone in to many different salads. Tonight I’m planning to make pasta with all the herbs I have in the fridge and maybe the sorrel. I should steam up the beets tonight too.

This entry was posted on Wednesday, July 9th, 2008 at 3:50 pm and is filed under CSA, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.