Zucchini, glorious zucchini.
Week three of the CSA season and we find ourselves awash in zucchini. Good thing I absolutely love zucchini. We are also overcome by lettuce and while I still love salad, it’s hard to believe that in a couple of weeks there will be no more lettuce for quite awhile.
Boc Choi-1 bunch
Buttercrunch Lettuce-1 head
Red Sails Lettuce-1 head
Grand Rapids Lettuce-1 head
Garlic Scapes-6
Bright Lights Swiss Chard-1 bunch
Oregano-1 bunch
Summer Squash-7
There are two bunches of Boc Choi in this picture and no oregano because I made a trade with the swap box.
This year I planted arugula in my garden for the first time and I’m proud to say it’s doing wonderfully. I picked a big bunch last night to have with dinner and there’s still many more leaves to be harvested. We had the arugula in our tofu taco/burrito thingies. I cooked up the tofu with “taco seasoning” and the results were delicious.
