This week’s booty, or bounty, or let’s just say greens with a couple of radishes for color:

Boc Choi-1 bunch
Chinese Cabbage-1 bunch
Buttercrunch Lettuce-1 head
Red Sails Lettuce-1 head
Mizuna-1 bunch
Arugula-1 bunch
Garlic Scapes-6
Radish-1 bunch
Summer Savory-1 bunch

Last night I made a very tasty salad with chopped chinese cabbage in a dressing made from peanut butter, soy sauce, rice vinegar, honey, and garlic. I’ll try to make it again and pay attention to the amounts of each ingredient so that I can pass the recipe on to you nice people.

This entry was posted on Thursday, June 21st, 2007 at 10:16 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.