Week 22

It’s hard to believe that the season is almost over. This season I knew better what to expect and how to plan things out and manage the sheer quantity of fruit and vegetables coming in each week, and it feels like it went much quicker than last year. Maybe some of that is tied to the fact that it’s just getting cold now and I can’t quite believe that Thanksgiving is just two weeks away. I didn’t take a picture of the share last night because we had a Fancy Party to get to and I only had enough time to stash the greens in the fridge before I needed to get dolled up. Here’s the list:

Red Beets-2 pounds
Potatoes-2 pounds
Butternut Winter Squash-1
Red Russian Kale-1 bunch
Purple Top Turnips-2 pounds
Sage-1 bunch
Collards- 1 bunch
Carrots-1 pound
Fruit Share – Jonagold, Cameo and Mutsu Apples

I’m working from home so I did a bit of cooking over my lunch time. I made pressure cooker poached pears, which I put in the freezer, and then applesauce in the pressure cooker. The house smells delicious.

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