Yes, I’m backfilling a bit.

1 head cabbage
2 pounds Norland red potatoes
4 gourds-just for decoration
4 Pablanos
2 pounds tomatoes
1 bunch leeks
3 heads broccoli
1 head lettuce
1 bunch parsley
1 bunch Siberian kale
3 Lipstick Sweet peppers

Concord Grapes
Mac and Gala apples
Seckle pears

What did I make?
What can I remember?
Potato Leek soup, oven roasted tomato confit, pasta with kale and chicken sausage, cabbage salad, bulgur with tomatoes and parsley. Oh, and a pear cake with the seckle pears. Here’s a picture of that and a picture of the giant bowl of pesto I made with basil from my garden.

I harvested an incredible amount of basil. I should have taken a picture of it.

This entry was posted on Monday, October 1st, 2007 at 12:56 pm and is filed under CSA, food, General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.