I’m back and I’m married. Three cheers for being married! It’s a good time. We had a wonderful wedding and a very nice honeymoon in Hawaii (first Kauai, then Maui). Hawaii was really delightful and I can’t say that I’m too happy to be back. I guess all vacations must end sometime though. *sigh*

We had good weather this weekend and hit up the opening of the New Canaan Farmers Market. I was really surprised at how much was there other than just flowers. We bought some basil plants, green onions, baby beets, rhubarb, rosemary bread and fresh mozzarella. I wanted to be careful with my purchases since Wednesday is our first CSA delivery. On Saturday evening I made a quiche with the beet greens, green onions and some feta. I used a biscuit dough for the crust since I wasn’t in the mood to roll out a pastry crust and the whole thing turned out really well. Very tasty. We ate it hot for dinner and cold for lunch the next day and I almost like it better cold.
Everything else has been planted or cooked and the kitchen is tidy. Lots in the fridge for lunch and dinner the next couple of days.

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