One of my more favorite food sites to read is King Arthur Flour – Bakers’ Banter. It features good recipes and pictures, but the part that really gets me is at the bottom of each entry, they tell you how much it costs to make the particular item vs. the price of the comparable store-bought item. I love that all my baking is really Saving Me Money. Or something. Frugal Franny, that’s me. We won’t talk about the Shinzi Katoh bento that’s on it’s way to me from Japan.

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