a little note

Going away for the weekend means coming home to … a lot of zucchini. I made another batch of the chocolate chip zucchini bread. This time I substituted 1/2 C of applesauce for 1/2C of oil and because the applesauce I used was pretty sweet (I think I made it from macintosh apples and I know I didn’t add sugar to the sauce) I reduced the sugar by 1/4C. This version was every bit as good as the original and who doesn’t love things a little bit lighter? I’m going to try making the next batch with even less sugar. And there will be a next batch, because by the end of the evening I’ll have 20 zucchini in my fridge.

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