Total Insanity, continued

I haven’t been writing (or taking many pictures) because I’ve been cooking. I took pictures of last week’s CSA share with Jeremie’s camera but I’m not quite sure where it’s hiding in the house. I took pictures of this week’s haul with my camera but I was overwhelmed by the sheer amount of veggies and I’m afraid it’s not very artfully arranged. After eating a little something, I got so caught up in cooking and putting the vegetables away that I forgot to take pictures of the fruit. Maybe later. Anyway, here’s the haul:

CSA Week 17
Loads of collards, broccoli, turnips with greens, garlic, chili peppers, habanero peppers, summer squash, beets, potatoes, and two pumpkins. Holy cow. Last night I made garlicy kale with kale from last week, roasted a bunch of beets for the fridge & freezer, roasted the turnips and also roasted some kohlrabi from a couple of weeks ago. We also tried to dry some peppers in our convection toaster oven but it was taking a really long time and I needed to go to bed, so I turned it off overnight. I should’ve just stayed up with it since I didn’t fall asleep until 3:30a anyway.

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