The Freezer

We bought a freezer for the basement so that I can preserve some of this goodness for the winter and so that we can deal with the veggie load a little better. So far we’ve got some soup in there, some chopped eggplant and some butter (good brand on sale last week). Yesterday I went to the Westport Farmer’s Market during my lunch break and bought 7.75 lbs of eggplant, which I charred and cleaned last night. Tonight I’ll do all the chopping and I’ll package it for the freezer. Super yum.

Leave a Reply