{"id":176,"date":"2007-07-23T13:30:07","date_gmt":"2007-07-23T17:30:07","guid":{"rendered":"http:\/\/orangeparade.com\/wordpress\/2007\/07\/23\/2007-csa-week-6\/"},"modified":"2007-07-23T13:30:07","modified_gmt":"2007-07-23T17:30:07","slug":"2007-csa-week-6","status":"publish","type":"post","link":"http:\/\/orangeparade.com\/wordpress\/2007\/07\/23\/2007-csa-week-6\/","title":{"rendered":"2007 CSA Week 6"},"content":{"rendered":"

\"2007<\/a>
\nMini Purplettes-1 bunch
\nSummer Squash-16
\nRed Ace Beets-1 bunch with greens
\nBright Lights Swiss Chard-1 bunch
\nSage-1 bunch
\nCukes-4
\nOrient Express Eggplant-2 <\/p>\n

16 squash. That is a lot of zucchini, to be more specific. Luckily they were a little smaller this week than in previous weeks, which helps to get through them a little more quickly. Thursday night I made yet another batch of chocolate chip zucchini bread and I’m no where near sick of it – it’s that good. <\/p>\n

To prove to you that I am indeed insane, I offer you this: I went to the farmers market on Thursday and bought tomatoes, parsley, carrots, bread, and cheese. I bought the parsley and tomatoes because I had all the nice cucumbers from the share and I’d been craving tabouli, which I made on Friday. I also made some roasted zucchini for dinner Friday night. I pretty much had the day off from cooking on Saturday but Sunday afternoon it was nose to the grindstone again. I made ratatouille (debated between Confit Byaldi<\/a> of Ratatouille (the movie) fame and a simpler oven-baked version, went with option 2) and “Spinach” pie. I put spinach in quotes because I used beet greens and swiss chard instead, stems included. The recipe<\/a> I followed (mostly) was from the Everyday Food tv show. I wanted to give it a try because it doesn’t use quite as much fillo or butter as my regular recipe, which is for cocktail-sized spinach pies. It’s FANTASTIC, but making the individual triangles does take a lot of time and is a better winter project than a summer one. Anyways, back to the everyday food recipe – I used half light feta and half regular feta and I don’t think the results were noticeable. I think the recipe calls for too much salt, given how salty feta usually is. If I make this again, I would definitely reduce the salt by a teaspoon or two.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mini Purplettes-1 bunch Summer Squash-16 Red Ace Beets-1 bunch with greens Bright Lights Swiss Chard-1 bunch Sage-1 bunch Cukes-4 Orient Express Eggplant-2 16 squash. That is a lot of zucchini, to be more specific. Luckily they were a little smaller this week than in previous weeks, which helps to get through them a little more […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,3,1],"tags":[],"_links":{"self":[{"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/posts\/176"}],"collection":[{"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":0,"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"wp:attachment":[{"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/orangeparade.com\/wordpress\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}