CSA Week 14
I can’t sleep so I thought I’d put up the pictures now. Here’s what we got this week, veggie-wise:
- Buttercrunch Lettuce -1 head
- Slicing Tomatoes-2.5 pounds
- Purple Peppers -4
- Scallions-1 bunch
- Beets-1 bunch
- Kohlrabi-1 bunch
- Black Bell Eggplant-1
- Swiss Chard-1 bunch
- Summer Squash-2
- Lime Basil-1 bunch-small leaves with a distinctive lime flavor
…and fruit…
Macintosh Apples, Nectarines, Gala Apples, Bartlett Pears and Raspberries.
With a couple of days off from cooking, I was in the mood again tonight. I made roasted beets with two weeks worth of beets, roasted new potatoes with a few mini onions and rosemary, boiled beets with one week’s share of beets and a spicy sesame noodle salad with scallions from the share and a spicy fresh chili from last week or the week before. The noodle salad was very good and I’d definitely make it again, perhaps I’d even add more fresh chili. The fridge is full and I’m going to have to figure out what I can put in the fridge. I still haven’t done anything with the apples and peaches from last weekend, so it will be a busy Sunday cooking or freezing all of that. I will try to make myself tired thinking of that.