Let me just say, I have never had such delicious apricots before.

Red Cabbage-1 head
Kohlrabi-1 bunch
Roma Beans-1 quart basket
Summer Onions-1 bunch
Sun Gold Cherry Tomatoes-1 basket
Black Bell Eggplant-1
Peppers:
Green Bell-2
Biscayne-2
Lilac-6
Dill-1 bunch
Slicing tomatoes – 2
Shiro Plums, Apricots, Nectarines
We ate one of the slicing tomatoes and the eggplant on the first night and the sungold cherry tomatoes were gone within a few minutes. The last of the apricots disappeared this morning, but everything else is still around. I went away for the weekend and now I have a lot of veggies to use up pretty quickly. I’m planning on making vegetarian stuffed peppers tonight and I’ll probably make some gazpacho as well. That should take care of everything but the beans and the kohlrabi. I have a few ideas for the kohlrabi but I haven’t settled on anything yet. I still need to look up prep for the beans. They’re “string beans”, which is not the same thing as green beans and I’m not quite sure what to do. I’m sure they’ll be delicious.

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