The following items have shipped:
MEDIUM RYE FLOUR 3# qty: 1
PUMPERNICKEL FLOUR 3#-ORGANIC qty: 1
KAF UNBLEACHED BREAD FLOUR 5# qty: 1
KA ORGANIC ALL PURPOSE FLOUR 5# qty: 1
NON DIASTATIC MALT POWDER 1# qty: 1
FIRST CLEAR FLOUR 3# qty: 1
UNENRICHED SEMOLINA FLOUR 3LB qty: 1
KA WHITE WHOLE WHEAT FLOUR 5# qty: 1
EVERYTHING BAGEL TOPPING 8 OZ qty: 1
CARAWAY SEEDS 8 OZ qty: 1

31 lbs of flour & other goodies down in the mailroom! I can’t wait to go home and start making stuff. I love you, King Arthur Flour!

I’m just being dramatic from Detroit. There’s a lot of snow here but it’s nothing compared to the amount of snow in Grand Rapids. I shovel when I travel. Could I have some snow in CT please? I would like to use my snowshoes. Thanks.

I just saw this post about Jelly Roll from KAF/Bakers’ Banter and I really want to make this soon with my homemade rhubarb jam. Oh man. JELLY ROLL. I hope I have enough of that jam. If not, I could divide it in two and make two different kinds, I guess.

I have a lot of updating to do but that’s not going to happen right now because I don’t have all the photos. My main project lately has been rye bread though I’ve squeezed in a few batches of cookies as well. I need to stop playing with my site redesign ideas and just start posting regularly. Ya, ya.