I made hamantaschen last night. Apricot, raspberry, and chocolate. For the chocolate I used the fancy Cote d’Or Noir de Noir spread that we get in Belgium. It’s a very dark chocolate and while it’s a little too dark for me, Jeremie and Courtney really liked it. My favorite is the apricot. I sent a tin of hamantaschen to Elias this morning and I packed up a tin to take to Belgium. We’re going to Brussels tomorrow evening. Yay for that!

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