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	<title>Comments for orangeparade</title>
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	<link>http://orangeparade.com/wordpress</link>
	<description></description>
	<lastBuildDate>Tue, 23 Mar 2010 23:20:42 +0000</lastBuildDate>
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		<title>Comment on Not exactly as planned by gayle deshong</title>
		<link>http://orangeparade.com/wordpress/2010/01/28/not-exactly-as-planned/comment-page-1/#comment-28171</link>
		<dc:creator>gayle deshong</dc:creator>
		<pubDate>Tue, 23 Mar 2010 23:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://orangeparade.com/wordpress/?p=353#comment-28171</guid>
		<description>hi orangeparade, after cracking up from the costco powdered sugar and the kennebunport pix - we were married there 32 years ago - i knew i had to write.  please forward a recipe for spinach kugel.  i have some fresh spinach and mushrooms (and onions and matza) from costco and would like to bake ahead before the holiday. your thoughts? bake and freeze or freeze unbaked?  help!!!!!!!!   thanks.</description>
		<content:encoded><![CDATA[<p>hi orangeparade, after cracking up from the costco powdered sugar and the kennebunport pix &#8211; we were married there 32 years ago &#8211; i knew i had to write.  please forward a recipe for spinach kugel.  i have some fresh spinach and mushrooms (and onions and matza) from costco and would like to bake ahead before the holiday. your thoughts? bake and freeze or freeze unbaked?  help!!!!!!!!   thanks.</p>
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		<title>Comment on so here&#8217;s what happened by Ben</title>
		<link>http://orangeparade.com/wordpress/2010/01/15/so-heres-what-happened/comment-page-1/#comment-28154</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 15 Jan 2010 16:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://orangeparade.com/wordpress/2010/01/15/so-heres-what-happened/#comment-28154</guid>
		<description>Afraid of a disaster, Sheri ran fast, and faster!</description>
		<content:encoded><![CDATA[<p>Afraid of a disaster, Sheri ran fast, and faster!</p>
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		<title>Comment on Where I&#8217;ve been&#8230; by Nona</title>
		<link>http://orangeparade.com/wordpress/2009/06/20/where-ive-been/comment-page-1/#comment-28133</link>
		<dc:creator>Nona</dc:creator>
		<pubDate>Mon, 24 Aug 2009 18:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://orangeparade.com/wordpress/?p=333#comment-28133</guid>
		<description>This is a awesome fundraiser, we will be doing it 9/18 at our local realy. I love your sign and have been searching for a picture/boarder of beads. Could you tell me where to find the file so we can make our poster?</description>
		<content:encoded><![CDATA[<p>This is a awesome fundraiser, we will be doing it 9/18 at our local realy. I love your sign and have been searching for a picture/boarder of beads. Could you tell me where to find the file so we can make our poster?</p>
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		<title>Comment on Cream Scones by sheri</title>
		<link>http://orangeparade.com/wordpress/2009/03/16/cream-scones/comment-page-1/#comment-28094</link>
		<dc:creator>sheri</dc:creator>
		<pubDate>Mon, 18 May 2009 14:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://orangeparade.com/wordpress/?p=307#comment-28094</guid>
		<description>Thanks! I&#039;ll have to give it a try.</description>
		<content:encoded><![CDATA[<p>Thanks! I&#8217;ll have to give it a try.</p>
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		<title>Comment on Cream Scones by StraitUp</title>
		<link>http://orangeparade.com/wordpress/2009/03/16/cream-scones/comment-page-1/#comment-28093</link>
		<dc:creator>StraitUp</dc:creator>
		<pubDate>Thu, 07 May 2009 15:49:44 +0000</pubDate>
		<guid isPermaLink="false">http://orangeparade.com/wordpress/?p=307#comment-28093</guid>
		<description>I use Alton Brown&#039;s scone recipe (which yields very tender and moist scones) and find it very easy to work with.  He has you roll it out and cut it with a biscuit cutter, though I always just cut it into squares and smoosh in the corners.  The recipe is pretty similar to that above, and I find it pretty easy to work with if I chill it and flour it liberally before rolling (patting) it out.

Here is the link to the recipe: http://tinyurl.com/53pflq</description>
		<content:encoded><![CDATA[<p>I use Alton Brown&#8217;s scone recipe (which yields very tender and moist scones) and find it very easy to work with.  He has you roll it out and cut it with a biscuit cutter, though I always just cut it into squares and smoosh in the corners.  The recipe is pretty similar to that above, and I find it pretty easy to work with if I chill it and flour it liberally before rolling (patting) it out.</p>
<p>Here is the link to the recipe: <a href="http://tinyurl.com/53pflq" rel="nofollow">http://tinyurl.com/53pflq</a></p>
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