Comments for orangeparade http://orangeparade.com/wordpress Fri, 15 Jan 2010 16:25:38 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on so here’s what happened by Ben http://orangeparade.com/wordpress/2010/01/15/so-heres-what-happened/comment-page-1/#comment-28154 Ben Fri, 15 Jan 2010 16:25:38 +0000 http://orangeparade.com/wordpress/2010/01/15/so-heres-what-happened/#comment-28154 Afraid of a disaster, Sheri ran fast, and faster! Afraid of a disaster, Sheri ran fast, and faster!

]]> Comment on Where I’ve been… by Nona http://orangeparade.com/wordpress/2009/06/20/where-ive-been/comment-page-1/#comment-28133 Nona Mon, 24 Aug 2009 18:51:24 +0000 http://orangeparade.com/wordpress/?p=333#comment-28133 This is a awesome fundraiser, we will be doing it 9/18 at our local realy. I love your sign and have been searching for a picture/boarder of beads. Could you tell me where to find the file so we can make our poster? This is a awesome fundraiser, we will be doing it 9/18 at our local realy. I love your sign and have been searching for a picture/boarder of beads. Could you tell me where to find the file so we can make our poster?

]]> Comment on Cream Scones by sheri http://orangeparade.com/wordpress/2009/03/16/cream-scones/comment-page-1/#comment-28094 sheri Mon, 18 May 2009 14:32:43 +0000 http://orangeparade.com/wordpress/?p=307#comment-28094 Thanks! I'll have to give it a try. Thanks! I’ll have to give it a try.

]]> Comment on Cream Scones by StraitUp http://orangeparade.com/wordpress/2009/03/16/cream-scones/comment-page-1/#comment-28093 StraitUp Thu, 07 May 2009 15:49:44 +0000 http://orangeparade.com/wordpress/?p=307#comment-28093 I use Alton Brown's scone recipe (which yields very tender and moist scones) and find it very easy to work with. He has you roll it out and cut it with a biscuit cutter, though I always just cut it into squares and smoosh in the corners. The recipe is pretty similar to that above, and I find it pretty easy to work with if I chill it and flour it liberally before rolling (patting) it out. Here is the link to the recipe: http://tinyurl.com/53pflq I use Alton Brown’s scone recipe (which yields very tender and moist scones) and find it very easy to work with. He has you roll it out and cut it with a biscuit cutter, though I always just cut it into squares and smoosh in the corners. The recipe is pretty similar to that above, and I find it pretty easy to work with if I chill it and flour it liberally before rolling (patting) it out.

Here is the link to the recipe: http://tinyurl.com/53pflq

]]> Comment on Good things, large packages by StraitUp http://orangeparade.com/wordpress/2009/01/22/good-things-large-packages/comment-page-1/#comment-28073 StraitUp Mon, 26 Jan 2009 21:36:10 +0000 http://orangeparade.com/wordpress/?p=289#comment-28073 I am dying to know what you plan on doing with the semolina flour. Homemade pasta? Or do you have a bread recipe you use it for? I am dying to know what you plan on doing with the semolina flour. Homemade pasta? Or do you have a bread recipe you use it for?

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