Comments on: Cream Scones http://orangeparade.com/wordpress/2009/03/16/cream-scones/ Tue, 23 Mar 2010 23:20:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: sheri http://orangeparade.com/wordpress/2009/03/16/cream-scones/comment-page-1/#comment-28094 sheri Mon, 18 May 2009 14:32:43 +0000 http://orangeparade.com/wordpress/?p=307#comment-28094 Thanks! I'll have to give it a try. Thanks! I’ll have to give it a try.

]]> By: StraitUp http://orangeparade.com/wordpress/2009/03/16/cream-scones/comment-page-1/#comment-28093 StraitUp Thu, 07 May 2009 15:49:44 +0000 http://orangeparade.com/wordpress/?p=307#comment-28093 I use Alton Brown's scone recipe (which yields very tender and moist scones) and find it very easy to work with. He has you roll it out and cut it with a biscuit cutter, though I always just cut it into squares and smoosh in the corners. The recipe is pretty similar to that above, and I find it pretty easy to work with if I chill it and flour it liberally before rolling (patting) it out. Here is the link to the recipe: http://tinyurl.com/53pflq I use Alton Brown’s scone recipe (which yields very tender and moist scones) and find it very easy to work with. He has you roll it out and cut it with a biscuit cutter, though I always just cut it into squares and smoosh in the corners. The recipe is pretty similar to that above, and I find it pretty easy to work with if I chill it and flour it liberally before rolling (patting) it out.

Here is the link to the recipe: http://tinyurl.com/53pflq

]]>