Comments on: Cream Scones https://orangeparade.com/wordpress/2009/03/16/cream-scones/ Mon, 18 May 2009 14:32:43 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: sheri https://orangeparade.com/wordpress/2009/03/16/cream-scones/comment-page-1/#comment-28094 Mon, 18 May 2009 14:32:43 +0000 http://orangeparade.com/wordpress/?p=307#comment-28094 Thanks! I’ll have to give it a try.

]]> By: StraitUp https://orangeparade.com/wordpress/2009/03/16/cream-scones/comment-page-1/#comment-28093 Thu, 07 May 2009 15:49:44 +0000 http://orangeparade.com/wordpress/?p=307#comment-28093 I use Alton Brown’s scone recipe (which yields very tender and moist scones) and find it very easy to work with. He has you roll it out and cut it with a biscuit cutter, though I always just cut it into squares and smoosh in the corners. The recipe is pretty similar to that above, and I find it pretty easy to work with if I chill it and flour it liberally before rolling (patting) it out.

Here is the link to the recipe: http://tinyurl.com/53pflq

]]>