The photo this week is a little different than most weeks. I was out of town at a conference and Jeremie picked up the share. He was very nice and took a picture of the booty with his cameraphone.

Bolero Carrots-1 bunch
Walla Wall Onions-2
Tomatoes-3 pounds
Sun Gold Cherry Tomatoes-1 basket
Summer Squash-2 pounds
Black Bell Eggplant-1
Oregano-1 bunch
Sweet Peppers-3
Bright Lights Swiss Chard-1 bunch
Tomatillos – 1 pound

Fruit Share-Seckle Pears and Nectarines, blackberries

I did a bunch of baking and cooking yesterday. I made pita again and they turned out even better this time. I think the oven might have been a little hotter? Not sure. I also made black eyed pea hummus, tomato and feta salad, two batches of Chocolate Chip Zucchini bread, a triple batch of gazpacho for freezing, two chard and onion quiches, and tomatillo salsa. I followed this recipe from Epicurious, but I left out the serrano chili since I didn’t have one on hand. When the salsa finished cooking I thought it was delicious as-is, so I didn’t add the lime juice or cilantro.

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