I’ve wanted to make these ever since I saw this post/recipe for whole grain pancakes on Bakers’ Banter a couple of weeks ago. I bought the buttermilk almost two weeks ago (thankfully it’s still good) but it took me awhile to get up enough morning motivation and organization to make them. It was quite easy and now I have a batch of mix in my freezer.
I followed the King Arthur Whole-Grain Pancake Mix recipe almost exactly. I only had 60g of White Whole Wheat flour so used that, plus 420g of their 100% Organic Whole Wheat. My pancakes were a little darker than theirs but the taste shouldn’t be any different. Use what you have. These pancakes are delicious.