This weekend we have our annual Farm Day visit to Stoneledge Farm, the source of all our fabulous, organic CSA veg. Part of Farm Day is a potluck lunch and I spent some time thinking about what I should bring. Hoping to avoid going to the store, I opted to try out a recipe for Pear Custard Tart that I’ve had my eye on, as I have plenty of all the ingredients, including pears. The recipe is a huge winner.
There’s more gone now. It was really good last night, warm from the oven. I put it in the refrigerator overnight and I sampled a bit of it this morning – it’s even better. The vanilla totally filled out.
The recipe is from Everyday Food: Great Food Fast.
Jeremie typed the recipe up last night, but I need to double check it before I post it, as we have a discrepancy in the amount of flour used.