Pear Custard Tart

This weekend we have our annual Farm Day visit to Stoneledge Farm, the source of all our fabulous, organic CSA veg. Part of Farm Day is a potluck lunch and I spent some time thinking about what I should bring. Hoping to avoid going to the store, I opted to try out a recipe for Pear Custard Tart that I’ve had my eye on, as I have plenty of all the ingredients, including pears. The recipe is a huge winner.

Pear Custard Tart

Pear Custard Tart

There’s more gone now. It was really good last night, warm from the oven. I put it in the refrigerator overnight and I sampled a bit of it this morning – it’s even better. The vanilla totally filled out.

The recipe is from Everyday Food: Great Food Fast.
Jeremie typed the recipe up last night, but I need to double check it before I post it, as we have a discrepancy in the amount of flour used.

One Response to “Pear Custard Tart”

  1. Courtney Says:

    As a lucky sampler of the tart, I can vouch for its fabulousness. And despite looking impressive, Sheri insists even I can make one :)

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