sheri cooking > restaurant

Last night I made:

  • gnocchi with sauteed eggplant, homemade tomato puree, diced heirloom tomatoes, and fresh basil
  • swiss chard sauteed/steamed with garlic
  • steamed baby pattypan squash
  • Everything, especially the gnocchi, was amazingly delicious. I should have taken a picture, but I didn’t. We had pasta alla Norma at Babbo the night before and my gnocchi dish was better.

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