CSA Week 10

If anyone has great ideas and recipes for the pablano and chili peppers, please let me know! We still have 1 red cabbage left from last week but we were able to polish off everything else by this evening.
I picked the edamame off the stems (huge mess) and boiled them up for 4 minutes with a bit of salt in the water. They’re very tasty.


This post looks different because I used flickr’s “blog this photo” feature. I’m not sold yet.

This entry was posted on Wednesday, August 16th, 2006 at 10:45 pm and is filed under CSA, food, General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.