CSA Week 10

CSA Week 10

If anyone has great ideas and recipes for the pablano and chili peppers, please let me know! We still have 1 red cabbage left from last week but we were able to polish off everything else by this evening.
I picked the edamame off the stems (huge mess) and boiled them up for 4 minutes with a bit of salt in the water. They’re very tasty.

This post looks different because I used flickr’s “blog this photo” feature. I’m not sold yet.

One Response to “CSA Week 10”

  1. Ben Says:

    Mmmmm hot peppers! If you’re at Borders, check out Rick Bayless’ cookbooks (I like Mexican Everyday). Great authentic Mexican dishes that use those peppers.

Leave a Reply