CSA, Week 2
The bounty continues.
- Sorrel-1 bunch
- Garlic scapes
- Tatsoi-1 bunch
- Red Leaf Lettuce-1 head
- Buttercrunch Lettuce-1 heads
- Romaine-1 head
- Bok Choy-1 bunch
- Oregano-1 bunch
- Ancho peppers – 4 (grown last season and dried in the greenhouse during the winter)
We finished up last week’s romaine last night with some grilled fajitas and we started in on the red leaf lettuce. I’m going to have to flip through my cookbooks and other recipe sites to figure out what I can make with the sorrel that doesn’t involve heavy cream. I think I’ll make at least 1 stir fry with the bok choy, tatsoi and garlic scapes but I’m soliciting ideas as to what to do with the rest.